Calamari with Potatoes and Piment d'Espelette
Pascal Rigo invented this fragrant calamari dish in order to showcase piment d'Espelette, which is a sweet, mildly spicy ground pepper native to the Basque country. It is available at specialty food shops, spice shops, and at Williams-Sonoma stores, 877-812-6235. Amazing Seafood Recipes
March 2002