New York City chef Andrew Carmellini uses Calabrian 'nduja, the spicy, spreadable sausage, to bring loads of delicious heat and flavor to his silky carbonara. Slideshow: More Pasta Recipes
'Nduja is a spicy, spreadable Calabrian pork sausage. Look for it at Italian food shops and on amazon.com.
Spice-inflected Calabrian red blend.