Calabrian Carbonara
New York City chef Andrew Carmellini uses Calabrian 'nduja, the spicy, spreadable sausage, to bring loads of delicious heat and flavor to his silky carbonara. Slideshow: More Pasta Recipes
September 2016
Gallery
Credit:
© Christina Holmes
Recipe Summary
Ingredients
Directions
Notes
'Nduja is a spicy, spreadable Calabrian pork sausage. Look for it at Italian food shops and on amazon.com.
Suggested Pairing
Spice-inflected Calabrian red blend.