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This super-easy breakfast sandwich from Food & Wine’s Paige McCurdy-Flynn can be made in less than 10 minutes in the microwave. The sandwich is fantastic with a dash of hot sauce too. Slideshow: More Doughnut Recipes 

Paige McCurdy-Flynn

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Credit: Abby Hocking / Food & Wine

Recipe Summary

total:
10 mins
Yield:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a plate with a paper towel and put the sausage on top. Microwave the sausage on high power until hot, about 2 minutes.

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  • Grease a coffee mug with cooking spray. In the coffee mug, beat the egg with a pinch of salt. Cover the mug with plastic wrap and microwave on high for about 45 seconds, until the egg is fluffy and just cooked through.

  • Place the sausage, cheese and egg on the bottom half of the doughnut. Close the sandwich and serve immediately.

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