Cajun-Spiced, Open-Faced Red Pepper Frittata Sandwiches
Bryant Terry likes adding Cajun flavors, such as crushed red chile pepper, chile powder, garlic and herbs, to his bell pepper-laden frittata, which he uses for open-faced sandwiches. He's a stickler about cooking with the freshest organic eggs, whole milk and vegetables. More Cajun and Creole Recipes
One Serving 413 Calories, 22 gm Total Fat, 7.3 gm Saturated Fat, 34 gm Carbohydrates, 5 gm Fiber.
Although white wines typically work best for egg dishes, the lively Cajun spices in these sandwiches need something more substantial, like a rosé—and ideally one that's organically grown.