Chances are you’ve got all the ingredients you’ll need (except the pork) for this Cajun-inspired main in your spice rack already.
Slideshow: More Cajun and Creole Recipes
2 tablespoons vegetable oil or bacon drippings
1 tablespoon paprika
2 teaspoons dried oregano, crumbled
2 teaspoons dried onion flakes
1 teaspoon dried thyme, crumbled
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
Freshly ground black pepper
2 (1 1/4 pound) pork tenderloins
How to Make It
Preheat the oven to 425°F. Stir together the oil, paprika, oregano, onion flakes, thyme, garlic powder, cayenne, 11/4 teaspoons salt and 1/2 teaspoon pepper. Rub the spice mixture all over the tender loins and place them on a foil-lined baking pan.
Roast the tenderloins until browned and just pink in the center (145°F on an instant-read thermometer), about 25 minutes. Let stand 5 minutes before serving.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.