Chances are you’ve got all the ingredients you’ll need (except the pork) for this Cajun-inspired main in your spice rack already. Slideshow:  More Cajun and Creole Recipes 

Ian Knauer
September 2014

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Credit: © Ian Knauer

Recipe Summary

active:
10 mins
total:
30 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425°F. Stir together the oil, paprika, oregano, onion flakes, thyme, garlic powder, cayenne, 11/4 teaspoons salt and 1/2 teaspoon pepper. Rub the spice mixture all over the tender loins and place them on a foil-lined baking pan.

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  • Roast the tenderloins until browned and just pink in the center (145°F on an instant-read thermometer), about 25 minutes. Let stand 5 minutes before serving.

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