Cajun Lemonade

Name: Cajun Lemonade
Yield: Makes 8 drinks
Ingredients: 12 ounces white rum or vodka; 4 ounces Pimm's No. 1; 8 ounces fresh lemon juice; 4 ounces Simple Syrup; 1/2 tablespoon Tabasco; Ice; 8 ounces chilled 7-Up; Thin lemon wheels, for garnish (optional)

2,116 Ratings
1 Review

A salute to the flavors of New Orleans, this cocktail spices up Napoleon House's Pimm's Cup (Pimm's No. 1, lemonade and 7-Up) with a splash of Tabasco and a generous dose of rum or vodka.More Pitcher Drinks

By Duggan McDonnell

June 2009

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Credit: © Wendell T. Webber

Recipe Summary

Yield:

Makes 8 drinks

Ingredients

12 ounces white rum or vodka
4 ounces Pimm's No. 1
8 ounces fresh lemon juice
4 ounces Simple Syrup
1/2 tablespoon Tabasco
Ice
8 ounces chilled 7-Up
Thin lemon wheels, for garnish (optional)

Directions

Step 1
In a large resealable container, combine all of the ingredients except ice, the 7-Up and the lemon wheels. Refrigerate until chilled, at least 1 hour. Cover tightly and shake, then pour into an ice-filled pitcher. Strain into ice-filled rocks glasses, stir in the 7-Up and garnish with lemon wheels.

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Cajun Lemonade

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Cajun Lemonade

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Cajun Lemonade

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Cajun Lemonade