Andina • Portland, OR Fruity aguas frescas, or "fresh waters," are popular all over Mexico. When head bartender Greg Hoitsma poured the purple-red Hibiscus Agua Fresca into this drink, he instantly came up with its name, which means "stained Caipirinha."Plus: Ultimate Cocktail Guide

Greg Hoitsma

Gallery

Recipe Summary

Yield:
makes 1 drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, muddle the lime pieces with the Simple Syrup. Add the ice and cachaça and shake well. Pour into a rocks glass and pour the Hibiscus Agua Fresca over a bar spoon on top.

    Advertisement
Advertisement
Advertisement