Recipes Caipirinha Be the first to rate & review! Caipirinha, Brazil's national cocktail, roughly translates as "little countryside drink." Its foundation is sugarcane-based Cachaça, long considered a coarse peasant product. Now, excellent artisanal cachaças are widely available in the US. Slideshow: Tasty Tropical Cocktails By John Lermayer Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients 1 small lime, cut into 6 wedges 1 tablespoon Demerara or other raw sugar Crushed ice 2 ounces cachaça Directions In a chilled double rocks glass, muddle the lime wedges and sugar. Fill the glass halfway with crushed ice and stir well. Stir in the Cachaça, then stir in more crushed ice. Rate it Print