Caipirinha

Enrico's Sidewalk Cafe * San FranciscoEnrico Banducci's restaurant has been a Bay Area mainstay since it opened in 1958. The bartenders are famous for their aggressive muddling.Plus: Ultimate Cocktail Guide

By Food & Wine
January 2006

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Recipe Summary

Yield:
makes 1 drink
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Ingredients

Directions

  • In a rocks glass, muddle the lime with the sugar. Fill the glass with ice and add the cachaça. Transfer to a cocktail shaker, shake well and pour back into the rocks glass.

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