Chef Maricel Presilla
Maricel Presilla
May 2003

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Credit: © Maura McEvoy

Recipe Summary test

Yield:
MAKES 1 DRINK
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim the ends off the lime and halve it lengthwise. Cut each half into 8 slices. In a cocktail shaker, using a wooden spoon or a pestle, muddle the lime with the 1/4 cup of sugar until juicy and the sugar dissolves. Add the cachaça and the crushed ice and shake for 10 seconds; taste and add more sugar if desired. Pour into an old-fashioned glass or tumbler and serve.

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