Recipes Caffè Salvatore Be the first to rate & review! Averna—the famous citrusy amaro from Sicily created by Salvatore Averna—gives this drink a bit of the bitterness of coffee. Horchata, a steeped drink that Francis Schott cooks up with rice, almonds and sugar, makes the cocktail creamy. Slideshow: More Cocktails for the Rocks Glass By Food & Wine Editors Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 2 1/2 ounces Averna amaro 1/2 ounce vodka 2 ounces chilled horchata (see Note) Directions Fill a cocktail shaker with ice. Add the amaro, vodka and horchata and shake well. Strain the drink into a chilled, ice-filled rocks glass. Notes Horchata is sold at Latin markets, natural-food stores and some supermarkets. Rate it Print