Averna—the famous citrusy amaro from Sicily created by Salvatore Averna—gives this drink a bit of the bitterness of coffee. Horchata, a steeped drink that Francis Schott cooks up with rice, almonds and sugar, makes the cocktail creamy.  Slideshow: More Cocktails for the Rocks Glass 

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Recipe Summary

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice. Add the amaro, vodka and horchata and shake well. Strain the drink into a chilled, ice-filled rocks glass.

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Notes

Horchata is sold at Latin markets, natural-food stores and some supermarkets.

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