Caffè Di Alpi

Name: Caffè Di Alpi
Yield: makes 1 drink
Ingredients: 1 teaspoon honey; 3 ounces hot brewed coffee; 1 1/2 ounces bourbon; 1 large dollop of Alps Whipped Cream; Pinch of freshly grated nutmeg

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Frasca Food & Wine • Boulder, COBartender Steve Peters dreamed up Caffè di Alpi ("Alpine Coffee" in Italian) as a deliciously warming après-ski drink. More Warming Drinks

By Steve Peters

January 2008

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Yield:

makes 1 drink

Ingredients

1 teaspoon honey
3 ounces hot brewed coffee
1 1/2 ounces bourbon
1 large dollop of Alps Whipped Cream
Pinch of freshly grated nutmeg

Directions

Step 1
Put the honey in a warmed mug. Add the hot coffee and the bourbon and stir. Top with Alps Whipped Cream and garnish with the grated nutmeg.

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Caffè Di Alpi

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Caffè Di Alpi

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

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