Named after one of Jacques Bezuidenhout's favorite tequila bars in London, this Mexican-style spiked coffee makes a great winter after-dinner drink. More Warming Drinks

Jacques Bezuidenhout

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Recipe Summary

Yield:
Makes 1 drink
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Ingredients

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Directions

Instructions Checklist
  • In a small heatproof snifter, combine the tequila, coffee liqueur and hot coffee. Stir in 4 teaspoons of the cinnamon sugar and top with the heavy cream. Garnish with a little of the remaining cinnamon sugar.

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