Named after one of Jacques Bezuidenhout's favorite tequila bars in London, this Mexican-style spiked coffee makes a great winter after-dinner drink. Glassware Guide More Warming Drinks
How to Make It
Step
In a small heatproof snifter, combine the tequila, coffee liqueur and hot coffee. Stir in 4 teaspoons of the cinnamon sugar and top with the heavy cream. Garnish with a little of the remaining cinnamon sugar.
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