Named after one of Jacques Bezuidenhout's favorite tequila bars in London, this Mexican-style spiked coffee makes a great winter after-dinner drink.
Glassware Guide More Warming Drinks
1 1/2 ounces blanco tequila
1/2 ounce coffee liqueur
4 ounces hot brewed coffee
4 teaspoons sugar mixed with 1 teaspoon cinnamon
3/4 ounce chilled heavy cream
How to Make It
In a small heatproof snifter, combine the tequila, coffee liqueur and hot coffee. Stir in 4 teaspoons of the cinnamon sugar and top with the heavy cream. Garnish with a little of the remaining cinnamon sugar.
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