Recipes Café Ferré Be the first to rate & review! Ferré * DallasA rim of finely crushed hazelnuts garnishes this Italian restaurant's signature after-dinner drink.Plus: Ultimate Cocktail Guide By Food & Wine Updated on June 30, 2021 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients 1 orange wedge 2 tablespoons finely crushed, toasted hazelnuts 1 ounce Irish cream liqueur 1 ounce Tuaca 1 ounce Frangelico 12 ounces hot strong coffee 2 tablespoons unsweetened whipped cream Ground cinnamon 1 mint sprig Directions Moisten the outer rim of a large mug or heatproof glass with the orange wedge and coat lightly with the crushed hazelnuts. Add the cream liqueur, Tuaca and Frangelico and top with the coffee. Garnish with the whipped cream, a sprinkle of cinnamon and the mint sprig. Rate it Print