Ferré • Dallas A rim of finely crushed hazelnuts garnishes this Italian restaurant's signature after-dinner drink. Plus: Ultimate Cocktail Guide
How to Make It
Step
Moisten the outer rim of a large mug or heatproof glass with the orange wedge and coat lightly with the crushed hazelnuts. Add the cream liqueur, Tuaca and Frangelico and top with the coffee. Garnish with the whipped cream, a sprinkle of cinnamon and the mint sprig.
