Café Crème

Name: Café Crème
Yield: makes 1 drink
Ingredients: Ice; 1 ounce Irish Cream; 3/4 ounce Sambuca; 3/4 ounce Frangelico; 2 ounces whole milk; Pinch of ground coffee

Be the first to rate & review!

Enoteca San Marco • Las VegasIn Italy, espresso spiked with Sambuca is called caffè corretto (which literally means "corrected coffee"). Bar manager Adam Wilson adds a few more ingredients to his version.Plus: Ultimate Cocktail Guide

By Adam Wilson

Gallery

Recipe Summary

Yield:

makes 1 drink

Ingredients

Ice
1 ounce Irish Cream
3/4 ounce Sambuca
3/4 ounce Frangelico
2 ounces whole milk
Pinch of ground coffee

Directions

Step 1

Fill a cocktail shaker with ice. Add all of the remaining ingredients except the coffee and shake well. Strain into a chilled martini glass and garnish with the ground coffee.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Café Crème

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Café Crème

Your Profile

Café Crème

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Caf&eacute; Cr&egrave;me

All Reviews for Café Crème