Café Crème

Name: Café Crème
Yield: makes 1 drink
Ingredients: Ice; 1 ounce Irish Cream; 3/4 ounce Sambuca; 3/4 ounce Frangelico; 2 ounces whole milk; Pinch of ground coffee

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Enoteca San Marco • Las VegasIn Italy, espresso spiked with Sambuca is called caffè corretto (which literally means "corrected coffee"). Bar manager Adam Wilson adds a few more ingredients to his version.Plus: Ultimate Cocktail Guide

By Adam Wilson

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Yield:

makes 1 drink

Ingredients

Ice
1 ounce Irish Cream
3/4 ounce Sambuca
3/4 ounce Frangelico
2 ounces whole milk
Pinch of ground coffee

Directions

Step 1
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the coffee and shake well. Strain into a chilled martini glass and garnish with the ground coffee.

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Café Crème

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Café Crème

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