Café Brûlot Flip

Name: Café Brûlot Flip
Yield: Makes 1 drink
Ingredients: 1/4 ounce Velvet Falernum (clove-spiced liqueur); 1 large egg; Ice; 1 1/2 ounces Cognac; 1/2 ounce Grand Marnier; Dash of Fee Brothers Whiskey Barrel–Aged bitters or Angostura bitters, for garnish; 3/4 ounce coffee liqueur, preferably Galliano Ristretto

Be the first to rate & review!

Scott Marshall, principal bartender at Drink in Boston, came up with this rich, spicy after-dinner drink. "I love flips," he says of the category of cocktails that contain a whole raw egg. "The egg adds a velvety creaminess that surprises most people." Cocktail Party Recipes

By Scott Marshall

November 2011

Gallery

Credit: © Tina Rupp

Recipe Summary

Yield:

Makes 1 drink

Ingredients

1/4 ounce Velvet Falernum (clove-spiced liqueur)
1 large egg
Ice
1 1/2 ounces Cognac
1/2 ounce Grand Marnier
Dash of Fee Brothers Whiskey Barrel–Aged bitters or Angostura bitters, for garnish
3/4 ounce coffee liqueur, preferably Galliano Ristretto

Directions

Step 1

In a cocktail shaker, combine all of the ingredients except ice and the bitters; shake well. Add ice and shake again. Strain into a chilled coupe; garnish with the bitters, swirling them decoratively.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Café Brûlot Flip

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Café Brûlot Flip

Your Profile

Café Brûlot Flip

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Caf&eacute; Br&ucirc;lot Flip

All Reviews for Café Brûlot Flip