Steven Raichlen
August 2012

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Recipe Summary test

Yield:
about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a heavy saucepan. Add the shallot, garlic and celery and cook over moderate heat until lightly browned, 3 minutes. Stir in all of the remaining ingredients and gradually bring to boil. Reduce the heat slightly and simmer the sauce until thick and richly flavored, 8 to 10 minutes, whisking from time to time. Season the sauce with salt and pepper.

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