Caesar-Style Dressing

I thought this dressing recipe was excellent, but the one tablespoon of lemon juice seemed way too much for the small amount of dressing this made. Also, I don't really eat anchovies except in Caesar dressing, so I have no idea what else to use the rest of the tin of anchovies for....so they will most likely get discarded which is kind of a waste. I guess next time I may use anchovy paste which I JUST realized I had while writing this. :-)

Oh, I guess in saying it was way too lemony, that I should mention that I used 1tsp of "True Lemon" crystals and one tablespoon of water to make the 1 tablespoon of lemon juice. This product tastes exactly like fresh lemon juice and has done excellent in taste tests, so I've been using "True Lemon" which saves a ton of money from having to buy lemons.