Caesar-Style Dressing

Name: Caesar-Style Dressing
Yield: Makes 3/4 cup
Ingredients: ½ cup mayonnaise; 2 oil-packed anchovies (drained); 1 small garlic clove (chopped); 1 tablespoon capers (drained); 1 tablespoon fresh lemon juice; 1 tablespoon water; 1 teaspoon Dijon mustard; 2 tablespoons freshly grated Parmigiano-Reggiano cheese; Kosher salt and freshly ground pepper

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This creamy dressing is perfect for anyone who is skittish about the raw eggs in a classic Caesar salad; Melissa Rubel Jacobson enriches her piquant version of the dressing with mayonnaise instead.Plus: More Perfect Salad Dressings Great Green Salads

By Melissa Rubel Jacobson

June 2009

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Caesar-Style Dressing

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Caesar-Style Dressing

Gallery

Recipe Summary

Ingredients

Directions

Notes

Reviews

All Reviews for Caesar-Style Dressing