This creamy dressing is perfect for anyone who is skittish about the raw eggs in a classic Caesar salad; Melissa Rubel Jacobson enriches her piquant version of the dressing with mayonnaise instead.Plus: More Perfect Salad Dressings Great Green Salads

Melissa Rubel Jacobson
June 2009

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Credit: © Tina Rupp

Recipe Summary

Yield:
Makes 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine the mayonnaise, anchovies, garlic, capers, lemon juice, water and mustard and process until smooth. Add the cheese and pulse to blend. Season with salt and pepper.

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Notes

Great With Romaine salad, crudités, potato salad, steamed broccoli, grilled chicken, salmon or tuna.

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