Caesar-Style Dressing

Name: Caesar-Style Dressing
Ingredients: 0.5 cup mayonnaise; 2 oil-packed anchovies (drained); 1 small garlic clove (chopped); 1 tablespoon capers (drained); 1 tablespoon fresh lemon juice; 1 tablespoon water; 1 teaspoon Dijon mustard; 2 tablespoons freshly grated Parmigiano-Reggiano cheese; Kosher salt and freshly ground pepper

4.0

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1 Review

This creamy dressing is perfect for anyone who is skittish about the raw eggs in a classic Caesar salad; Melissa Rubel Jacobson enriches her piquant version of the dressing with mayonnaise instead.Plus: More Perfect Salad Dressings Great Green Salads

By Melissa Rubel Jacobson

Updated on May 28, 2019

Caesar-Style Dressing — Photo: © Tina Rupp

Yield:

Makes 3/4 cup

Ingredients

½ cup mayonnaise
2 oil-packed anchovies (drained)
1 small garlic clove (chopped)
1 tablespoon capers (drained)
1 tablespoon fresh lemon juice
1 tablespoon water
1 teaspoon Dijon mustard
2 tablespoons freshly grated Parmigiano-Reggiano cheese
Kosher salt and freshly ground pepper

Directions

In a food processor, combine the mayonnaise, anchovies, garlic, capers, lemon juice, water and mustard and process until smooth. Add the cheese and pulse to blend. Season with salt and pepper.

Notes

Great With Romaine salad, crudités, potato salad, steamed broccoli, grilled chicken, salmon or tuna.