Recipes Salads Caesar Salad Caesar-Style Dressing 4.0 (1) 1 Review This creamy dressing is perfect for anyone who is skittish about the raw eggs in a classic Caesar salad; Melissa Rubel Jacobson enriches her piquant version of the dressing with mayonnaise instead.Plus: More Perfect Salad Dressings Great Green Salads By Melissa Rubel Jacobson Updated on May 28, 2019 Print Rate It Share Share Tweet Pin Email Photo: © Tina Rupp Yield: Makes 3/4 cup Ingredients ½ cup mayonnaise 2 oil-packed anchovies (drained) 1 small garlic clove (chopped) 1 tablespoon capers (drained) 1 tablespoon fresh lemon juice 1 tablespoon water 1 teaspoon Dijon mustard 2 tablespoons freshly grated Parmigiano-Reggiano cheese Kosher salt and freshly ground pepper Directions In a food processor, combine the mayonnaise, anchovies, garlic, capers, lemon juice, water and mustard and process until smooth. Add the cheese and pulse to blend. Season with salt and pepper. Notes Great With Romaine salad, crudités, potato salad, steamed broccoli, grilled chicken, salmon or tuna. Rate it Print