Caesar Salad with Crisp Shredded Pork
Chef Alan Wong uses kalua pork—ultratender meat that's been pit-roasted with hot lava rocks—as a savory topping for his version of this ubiquitous salad. As an alternative, try roast pork or duck confit; both are available at specialty shops.Plus: More Pork Recipes and Tips
April 1999
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Credit:
© Petrina Tinslay
Recipe Summary
Ingredients
Directions
Make Ahead
The recipe can be prepared through Step 2 up to 6 hours ahead; let the croutons and dressing stand separately at room temperature.
Suggested Pairing
A glass of crisp Sauvignon (Fumé) Blanc from New Zealand or California would cut the richness of the shredded pork.