Caesar Salad with Crispy Tofu Croutons
In this creative remix of a classic Caesar, Melissa Rubel Jacobson pan-fries tofu cubes until they become crisp and crouton-like. Plus, she blends soft tofu with olive oil, lemon juice and an anchovy to make a terrific Caesar-style dressing without the standard raw egg yolks. Tips from the F&W Test Kitchen More Tofu Dishes
May 2010