Jamie Oliver makes his Caesar salad dressing with thick Greek-style yogurt, which he often uses as a healthy alternative to heavy cream and sour cream. More Green Salads
How to Make It
In a small bowl, whisk the yogurt with the anchovies, garlic, lemon juice and Worcestershire sauce. Whisk in the oil and half of the cheese and season with salt and pepper.
In a large bowl, toss the romaine with half the dressing and the remaining cheese. Serve, passing the remaining dressing at the table.
Notes
First Course to Main Course: Oliver turns this into a more substantial salad with broiled, flaked salmon or grilled chicken breast.
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Aggregate Rating value: 5
Review Count: 1013
Worst Rating: 0
Best Rating: 5
Author Name: Kristine Lynch
Review Body: This is a really fabulous light version is so yum will definitely be making all the time when I do this salad yummy
Review Rating: 5
Date Published: 2017-01-21
