Eric Wolfinger
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Yield
Serves :

Culinary Director Justin Chapple butter us up with brilliant flavor-packed compound butters, then freezes them for quick weeknight upgrades.
Slideshow: More Compound Butter Recipes
Related: 11 Butter Dishes to Elevate Your Tablescape

How to Make It

Step

Mash butter with cheese, black pepper and salt. Roll butter in parchment; freeze until firm.

Notes

Grate over pasta, popcorn, or steamed veggies.

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