Culinary Director Justin Chapple butter us up with brilliant flavor-packed compound butters, then freezes them for quick weeknight upgrades.
Slideshow: More Compound Butter Recipes
Related: 11 Butter Dishes to Elevate Your Tablescape
Mash butter with cheese, black pepper and salt. Roll butter in parchment; freeze until firm.
Grate over pasta, popcorn, or steamed veggies.
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