Cabrales Phyllo Rolls with Sherry Dipping Sauce
El Faro, the exceptional fish restaurant in the city of Cadiz, serves these flaky cheese-and-leek-filled pastries called Frituritas de Pasta Brick Rellenas de Queso y Puerro. They are the world's best finger food. Fast Hors d'Oeuvres
February 2005
Gallery
Credit:
© Quentin Bacon
Recipe Summary
Ingredients
Directions
Make Ahead
The phyllo rolls can be prepared through Step 3 and refrigerated overnight. Fry directly from the refrigerator. The sauce can be refrigerated overnight.
Suggested Pairing
The combination of tangy blue cheese and sweet sherry sauce suggests a sherry made from Pedro Ximénez grapes.