Use this vinaigrette to dress potato salad, tomato salad, roasted chicken breast and roasted vegetable salad, and as a sauce for roasted sea bass. Terrific Green Salads
In a bowl, whisk the Cabernet, vinegar and oil. Add the sugar, basil, thyme and oregano. Season with salt and pepper.
The vinaigrette can be refrigerated for up to 2 days.
One Tablespoon Calories 68 kcal, Total Fat 7.2 gm, Saturated Fat 1 gm.