How to Make It
Preheat the oven to 425°. Spread the potatoes on 2 large, rimmed baking sheets. Pour 1 tablespoon of olive oil over each pan and toss to coat the potatoes; season with salt and pepper. Roast the potatoes for about 25 minutes, until browned on the bottom and tender. Remove the potatoes from the oven. Preheat the broiler.
Meanwhile, in a large, deep ovenproof skillet, heat the remaining 1 teaspoon of olive oil. Add the bacon and cook over moderate heat until lightly browned, about 4 minutes. Add the cabbage, cover and cook, stirring a few times, until tender, about 12 minutes. Stir in the garlic and cook until fragrant, about 2 minutes. Stir in the roasted potatoes, season with salt and pepper and add the cream. Simmer for 1 minute. Dollop the farmer cheese all over the top and broil for 1 minute, or until the cheese is browned. Serve right away.