Cabbage is a super-healthy vegetable that’s available year-round, making this fried rice great for a light winter meal. Slideshow: Great Cabbage Recipes
How to Make It
In a nonstick wok or large skillet, heat the oil. Add the onion, carrots and cabbage and stir-fry over high heat until the vegetables are softened and beginning to brown, about 5 minutes. Add the garlic and ginger and cook until fragrant, about 1 minute. Add the rice and stir-fry until heated through and beginning to brown, about 3 minutes.
Push the fried rice to the side of the pan to create a well. Pour the eggs into the well and cook, stirring gently, until nearly cooked. Toss the fried rice with the eggs and cook for 1 minute longer. Remove the pan from the heat and stir in the soy sauce, lime juice and scallions. Transfer the fried rice to bowls and serve.
Notes
In a pot of boiling salted water, cook 1 1/2 cups raw long-grain rice until al dente. Drain and use right away or refrigerate.
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Aggregate Rating value: 4
Review Count: 4561
Worst Rating: 0
Best Rating: 5
Author Name: Ryan Olson
Review Body: Overall very tasty, but be aware of the size of your lime. I guess I used a relatively large one, and once I added the juice, it overpowered most of the other flavors. I would recommend starting with the juice of half a lime, and add more as needed.
Review Rating: 4
Date Published: 2017-10-24
Author Name: minouchka
Review Body: Great side dish, so easy and tasty -- We love it!!
Review Rating:
Date Published: 2018-01-08
