Cabbage Fried Rice
In a pot of boiling salted water, cook 1 1/2 cups raw long-grain rice until al dente. Drain and use right away or refrigerate.
Great side dish, so easy and tasty -- We love it!!Read More
Overall very tasty, but be aware of the size of your lime. I guess I used a relatively large one, and once I added the juice, it overpowered most of the other flavors. I would recommend starting with the juice of half a lime, and add more as needed.Read More