Recipes Cabbage Fried Rice 4.0 (4,560) 2 Reviews Cabbage is a super-healthy vegetable that’s available year-round, making this fried rice great for a light winter meal. Slideshow: Great Cabbage Recipes By Phoebe Lapine Phoebe Lapine New York-based food and health writer Phoebe Lapine is a gluten-free chef, culinary instructor, and the creator of the award-winning blog Feed Me Phoebe, named by Women’s Health Magazine as the top nutrition read of 2017. A self-proclaimed “healthy hedonist,” Lapine focuses on ways to improve health without sacrificing life’s pleasures, which she explores in her blog and 2017 memoir The Wellness Project. In addition to Food & Wine, her work has appeared in Marie Claire, Serious Eats, Epicurious, Shape, Glamour, Self, HuffPost, and others. Food & Wine's Editorial Guidelines Updated on November 20, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Phoebe Lapine Total Time: 20 mins Yield: 4 Ingredients 2 tablespoons vegetable oil 1 small yellow onion, cut into 1/4-inch dice 1 cup julienned carrots 4 cups shredded Napa or Savoy cabbage 2 garlic cloves, minced 2 tablespoons minced peeled fresh ginger 4 cups cooked long-grain white rice (see Note) 4 large eggs, beaten 2 tablespoons soy sauce Juice of 1 lime 2 scallions, thinly sliced Directions In a nonstick wok or large skillet, heat the oil. Add the onion, carrots and cabbage and stir-fry over high heat until the vegetables are softened and beginning to brown, about 5 minutes. Add the garlic and ginger and cook until fragrant, about 1 minute. Add the rice and stir-fry until heated through and beginning to brown, about 3 minutes. Push the fried rice to the side of the pan to create a well. Pour the eggs into the well and cook, stirring gently, until nearly cooked. Toss the fried rice with the eggs and cook for 1 minute longer. Remove the pan from the heat and stir in the soy sauce, lime juice and scallions. Transfer the fried rice to bowls and serve. Notes In a pot of boiling salted water, cook 1 1/2 cups raw long-grain rice until al dente. Drain and use right away or refrigerate. Rate it Print