Cabbage, Fennel and Orange Salad with Parsley and Mint

Name: Cabbage, Fennel and Orange Salad with Parsley and Mint
Total time: 50 min
Yield: 6
Ingredients: 1 pound green cabbage, cored and thinly sliced; 1 fennel bulb, cored and thinly sliced; 1/2 small red onion, thinly sliced; 3 tablespoons extra-virgin olive oil; 1 tablespoon freshly squeezed lemon juice; Kosher salt; Freshly ground black pepper; 2 oranges, peeled and chopped; 1 cup loosely packed fresh flat-leaf parsley leaves; 1/4 cup chopped fresh mint leaves

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Cabbage, Fennel and Orange Salad with Parsley and Mint

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