Cabbage-and-White-Bean Soup with Prosciutto
Prosciutto beautifully complements cabbage and beans, but if you toss it into the soup pop its flavor cooks away to nothing. Sprinkle some over the top of each serving instead.Plus: More Soup Recipes and Tips
Beautiful crinkled leaves make Savoy cabbage the most attractive member of the cabbage family. It also has a unique flavor, mellower than other varieties, even a little sweet. But you can certainly substitute regular green cabbage here if you prefer.
There is a revolution going on in Italian wine, with more choices than ever available from the southern regions of the country. Try a Greco di Tufo, a rich, earthy, nutty white from Campania, for a perfect accompaniment to this rustic soup.