Cabbage-and-Kale Soup with Farro
"I love a really flavorful pot of greens," says Melissa Perello. For this kale-and-cabbage soup, she uses just a little bit of pancetta and a Parmesan-cheese rind to give the broth a rich flavor. "It's definitely the kind of dish that tastes even better the next day," she says. More Vegetable Soups
The soup can be refrigerated for up to 2 days. Reheat gently.
One Serving 305 cal, 36 gm carb, 12 gm fat, 4.2 gm sat fat, 18 gm protein, 7 gm fiber.
Choose a dry, aromatic white from France's Alsace region.