Cabbage-and-Kale Soup with Farro
© Lucy Schaeffer
The soup can be refrigerated for up to 2 days. Reheat gently.
One Serving 305 cal, 36 gm carb, 12 gm fat, 4.2 gm sat fat, 18 gm protein, 7 gm fiber.
Choose a dry, aromatic white from France's Alsace region.