Bywater Cocktail

Arnaud's French 75 Bar · New OrleansThe nearly century-old bar at Arnaud's Restaurant sells cigars as well as cocktails. Chris Hannah would pair his Bywater with a dark, rich maduro-wrapped stogie because "their complexities match." More Rum Drinks

1 drink


  • Ice

  • 1 3/4 ounces aged rum, preferably Cruzan Single Barrel

  • 3/4 ounce green Chartreuse

  • 1/2 ounce Avernaamaro (bittersweet Italian liqueur)

  • 1/4 ounce Velvet Falernum (clove-spiced liqueur)


  1. Fill a pint glass with ice. Add all of the remaining ingredients and stir well. Strain into a chilled coupe.

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