Bywater Cocktail

Name: Bywater Cocktail
Yield: Makes 1 drink
Ingredients: Ice; 1 3/4 ounces aged rum, preferably Cruzan Single Barrel; 3/4 ounce green Chartreuse; 1/2 ounce Averna amaro (bittersweet Italian liqueur); 1/4 ounce Velvet Falernum (clove-spiced liqueur)

Be the first to rate & review!

Arnaud's French 75 Bar · New OrleansThe nearly century-old bar at Arnaud's Restaurant sells cigars as well as cocktails. Chris Hannah would pair his Bywater with a dark, rich maduro-wrapped stogie because "their complexities match." More Rum Drinks

By Chris Hannah

Gallery

Recipe Summary

Yield:

Makes 1 drink

Ingredients

Ice
1 3/4 ounces aged rum, preferably Cruzan Single Barrel
3/4 ounce green Chartreuse
1/2 ounce Averna amaro (bittersweet Italian liqueur)
1/4 ounce Velvet Falernum (clove-spiced liqueur)

Directions

Step 1

Fill a pint glass with ice. Add all of the remaining ingredients and stir well. Strain into a chilled coupe.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Bywater Cocktail

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Bywater Cocktail

Your Profile

Bywater Cocktail

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Bywater Cocktail