Bywater Cocktail

Name: Bywater Cocktail
Yield: Makes 1 drink
Ingredients: Ice; 1 3/4 ounces aged rum, preferably Cruzan Single Barrel; 3/4 ounce green Chartreuse; 1/2 ounce Averna amaro (bittersweet Italian liqueur); 1/4 ounce Velvet Falernum (clove-spiced liqueur)

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Arnaud's French 75 Bar · New OrleansThe nearly century-old bar at Arnaud's Restaurant sells cigars as well as cocktails. Chris Hannah would pair his Bywater with a dark, rich maduro-wrapped stogie because "their complexities match." More Rum Drinks

By Chris Hannah

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Recipe Summary

Yield:

Makes 1 drink

Ingredients

Ice
1 3/4 ounces aged rum, preferably Cruzan Single Barrel
3/4 ounce green Chartreuse
1/2 ounce Averna amaro (bittersweet Italian liqueur)
1/4 ounce Velvet Falernum (clove-spiced liqueur)

Directions

Step 1
Fill a pint glass with ice. Add all of the remaining ingredients and stir well. Strain into a chilled coupe.

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Bywater Cocktail

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Bywater Cocktail

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Bywater Cocktail