Recipes Bywater Cocktail Be the first to rate & review! Arnaud's French 75 Bar · New OrleansThe nearly century-old bar at Arnaud's Restaurant sells cigars as well as cocktails. Chris Hannah would pair his Bywater with a dark, rich maduro-wrapped stogie because "their complexities match." More Rum Drinks By Chris Hannah Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 1 3/4 ounces aged rum, preferably Cruzan Single Barrel 3/4 ounce green Chartreuse 1/2 ounce Avernaamaro (bittersweet Italian liqueur) 1/4 ounce Velvet Falernum (clove-spiced liqueur) Directions Fill a pint glass with ice. Add all of the remaining ingredients and stir well. Strain into a chilled coupe. Rate it Print