So delicious! Wonderful dish for brunch or to accompany a special dinner like steak or prime rib.
I agree that this is missing something. For sure needs more seasoning for flavor but I also think it could use a sauce. Maybe hollandaise or a poached egg? I’m not sure but will play with the recipe as I am intrigued by it being just ok when it’s sounds so good.
This was just ok. I used 16 oz of jumbo lump crab and cut the bread slightly thinner than 3/4 inch to get more slices since I was using more crab. I wanted to like it but will not be making it again. The recipe unfortunately does not live up to its delicious sounding description
How come we rarely see the reviews on your website ? It is a huge factor in my decision to make a recipe or not. For example, this recipe boasts 2110 reviews with 4 stars. Can you tell me where I can access, at least, some of them ?...thank you ...I, otherwise, love your magazine !