A little chili powder thrown into the mix gives this simple recipe a Southwestern twist. Slideshow:  Salmon Recipes 

Ian Knauer
May 2013

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Photo © Ian Knauer

Recipe Summary

active:
10 mins
total:
25 mins
Yield:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350°.

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  • In a large heavy skillet, melt the butter, then toss in the panko, and chili powder. Place the salmon on a baking sheet, then season the salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper total. Divide the panko mixture between the salmon, then bake until just cooked through, about 15 minutes. Serve.

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