A little chili powder thrown into the mix gives this simple recipe a Southwestern twist. Slideshow: Salmon Recipes
Preheat the oven to 350°.
In a large heavy skillet, melt the butter, then toss in the panko, and chili powder. Place the salmon on a baking sheet, then season the salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper total. Divide the panko mixture between the salmon, then bake until just cooked through, about 15 minutes. Serve.