Butterscotch Pudding Pie
Butterscotch pudding was Gail Simmons’s number one dessert choice when she was a kid. It’s recently made a comeback, and the Top Chef judge has seen it embellished with creative and sophisticated flourishes, but she still likes to keep it homey, focusing on the buttery flavor and lingering finish of real Scotch. Once in a while, if she wants to impress, she thickens the pudding more than usual and pours it into a fully cooled piecrust flecked with golden pecans. The contrasting textures of rich pudding and nutty, flaky dough make this a grown-up ode to the comforting childhood classic. Slideshow: More Pie and Tart Recipes