The pie can be refrigerated overnight.
Use the bottom of a metal measuring cup to help press the dough into an even layer in the tart pan.
Step 5 says to ‘add 1/2 c of the milk mixture’. What happens to the rest??Read More
This is a lovely pie! I cut back on the salt a bit and added a teaspoon of Steen's syrup and it has been devoured. Its a favorite now that I am sure to repeat!Read More