Butterscotch Pudding Parfait with Gingersnap Crumble
Classic butterscotch pudding is enhanced with tangy whipped crème fraîche and warm, spicy gingersnap crumble to make a beautiful parfait.
Classic butterscotch pudding is enhanced with tangy whipped crème fraîche and warm, spicy gingersnap crumble to make a beautiful parfait.
oh i love it it was super tasty tihihi. i recomend this. i rated this recepie 0 stars just because i wanted to. this expecive this is rare bottoms yhis is bloddi shouse, and quick cut the ...... off so dont get cofterbule.
Read MoreYes it is missing the 1 1/2 cups of heavy cream from the pudding section
Read MoreIn the magazine, the pudding has 1.5 cups heavy cream. I made it and it is to die for. Raves all around the table. I doubled the rum in the pudding, and added a dash of ginger syrup to the whipped creme fraiche.
Read MoreJust getting ready to make this! Help, pronto
Read MoreAgree with other commenters - really eager to make this but the pudding portion of the recipe is missing an ingredient (heavy cream - how much?).
Read Morefor the first step where it says to make the pudding it mentions heavy cream, yet in the pudding section of the ingredients there is no heavy cream
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