This easy butternut squash is sweet and savory, thanks to some deliciously nutty sage-infused brown butter. Slideshow:  10 Fast Thanksgiving Side Dishes 

Emily Farris
November 2014

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© Emily Farris 

Recipe Summary

total:
25 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large sauté pan, melt the butter over moderately high heat. Swirl the butter in the pan until foaming subsides and the butter just begins to brown. Add the butternut squash and sage, season with salt and pepper and toss to coat. Cook over moderate heat for 10 minutes, or until tender and golden brown. Transfer to a bowl and serve.

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