Butternut Squash Soup with Scallion Cream
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The soup can be refrigerated for up to 1 day.
For one wine to serve as an aperitif and as a match with the first two courses, look for a white with lively acidity but some depth of flavor, such as a Pinot Blanc. Trimbach or Hugel, both from Alsace, are refreshingly crisp but have enough flavor to balance the soup and salad.