Butternut Squash with Fennel and Apple

Name: Butternut Squash with Fennel and Apple
Total time: 50 min
Yield: 6
Ingredients: One 3-pound butternut squash, peeled, seeded and sliced crosswise into 1/4-inch-thick pieces; 2 Gala apples, cored and sliced into 1/4-inch-thick pieces; 1 medium fennel bulb, halved and sliced into 1/4-inch-thick pieces; 2 tablespoons extra-virgin olive oil; 1 tablespoon honey; 1 tablespoon minced fresh thyme; Sea salt; Freshly ground pepper

1 Rating
3 Reviews

Fennel and apple round out this easy oven-roasted butternut squash dish. Gala apples are suggested, but any mild, sweet variety will do. Slideshow: Fall Produce Recipes

By Emily Farris

September 2014

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Credit: © Emily Farris

Recipe Summary

active:

10 mins

total:

50 mins

Yield:

Ingredients

One 3-pound butternut squash, peeled, seeded and sliced crosswise into 1/4-inch-thick pieces
2 Gala apples, cored and sliced into 1/4-inch-thick pieces
1 medium fennel bulb, halved and sliced into 1/4-inch-thick pieces
2 tablespoons extra-virgin olive oil
1 tablespoon honey
1 tablespoon minced fresh thyme
Sea salt
Freshly ground pepper

Directions

Step 1
Preheat the oven to 425°. In a large bowl, toss the squash, apples and fennel with the olive oil, honey and thyme. Season with salt and pepper. Spread the squash, fennel, and apple on a baking sheet in a single layer and roast in the oven for 25 minutes. Toss and continue cooling for about 20 more minutes, until tender and lightly browned. Transfer to a bowl and serve.

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Anonymous

10/22/2020

Emmanuelle M

10/27/2018

Delicious! Very holiday-ish. I assumed there was a typo and the total cooking time was 40-45 minutes. Made it with dried Italian herbs (I did not have fresh thyme on hand). Will add more fennel and apples next time since we love fennel

teacherfamily

01/08/2017

I just made. I added yams, mushrooms and carrots, and will serve it over quinoa. It's for my veggie lunch club. It came out great--but only needed 25 min., all together.

jmmahoney

12/24/2016

I'm making this for our Christmas Eve dinner and assume that the full cooking time is 45 minutes, instead of letting it cool for 20 minutes until browned. I'll give that way a go, anyway. Thanks for the idea; cheers!

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Butternut Squash with Fennel and Apple

Gallery

Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Butternut Squash with Fennel and Apple

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Butternut Squash with Fennel and Apple

Gallery

Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Butternut Squash with Fennel and Apple