This luscious squash-studded bread pudding is the ideal accompaniment to roasted meats and birds, or cut it into large squares and serve as a main course with a green salad on the side. More Squash Recipes
I was drawn to the recipe because of the number of 5 star reviews, but they are FAKED. For pages and pages all the 5 star reviews are on the same day 10/19/20 with no comments! Shame on you for cheating us!
I added and onion with the entire leek. I also used bacon instead of prosciutto. I used coconut cream and daiya cheese because of intolerance to milk products. This recipe tastes awesome. You might also be interested in trying the Butternut Squash Gratin with Leeks, Sage and Walnuts. You can find the recipe on feastingathome.com
Would someone please provide the approximate number of cups of squash? (Why does the recipe provide the information for the leeks but not the squash?!?) I will be purchasing pre-packaged squash cubes rather than going through the process of cleaning/chopping the squash by hand and this measurement would help greatly. Thank you!
Made this for Thanksgiving and it was incredible!! My daughter is vegan, so I did flax seed eggs instead of real eggs and eliminated the cheese. I used soy chorizo instead of the prosciutto. Can’t wait to make it again!
