"Wonton wrappers are terrific for making ravioli when you don't have time to make homemade pasta," says Jill Donenfeld. The wontons here, filled with mashed butternut squash and roasted garlic, get nicely crispy when sautéed in a touch of oil, but they're also delicious simply steamed. More Great Asian Recipes
The steamed wontons can be refrigerated for up to 2 days. Bring to room temperature before sautéing.
One serving 301 cal, 13.5 gm fat 2 gm sat fat, 40 gm carb, 3 gm fiber.
Minerally northern Italian Pinot Bianco.