Butternut Squash and Chocolate Brownies
This recipe is by Michelle Lyon, Kimball Jones's pastry chef at the Carneros Inn in Napa Valley. Mixing butternut squash puree into the batter gives these brownielike squares a subtle earthy flavor and supermoist texture. They are great on their own or even better in an ice cream sundae.Plus: More Dessert Recipes and Tips
October 2005