If you prefer smoother mashers, peel the potatoes before cooking them. More Delicious, Quick Side Dishes

January 1999

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Recipe Summary

Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, cover the potatoes with water and bring to a boil over high heat. Cook until the potatoes are tender, 10 to 15 minutes.

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  • Drain the potatoes, shaking them to remove the excess water. Return the potatoes to the saucepan and mash, adding the buttermilk. Stir in the chives and tarragon, season with salt and pepper and serve.

Notes

One Serving

Calories 208 kcal, Total Fat 1 gm, Saturated Fat .3 gm

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