Buttermilk-Marinated Quail with Herbed Raita and Blood Oranges
Maneet Chauhan, cookbook author, TV personality, and chef-owner of Chauhan Ale & Masala House in Nashville, designed this dish to help get through a long, cold winter. “What I love about this recipe, in terms of the ingredients and method, is that the mint and charred flavors are reminiscent of summertime despite the chill of winter,” she says. All of the components may be prepped ahead of time, leaving only the last-minute broiling and plating of the dish.
December 2018