Buttermilk Fried Chicken with Pickled Peach-Fennel Salad
Punchy rémoulade cuts through the richness of the crispy buttermilk fried chicken, which is served over a salad of pickled fennel and peaches in this recipe from Top Chef Season 16 winner Kelsey Barnard Clark. Seek out underripe, firmer peaches for the salad—they’ll hold up to the pickling best.
July 2019