Buttermilk Fried Chicken
The chicken can be fried up to 4 hours ahead and reheated.
A lively, fruity, low-tannin Beaujolais has the fruit and acidity to contrast with the pleasantly sweet chicken.
Never made fried chicken before and this was a HUGE HIT in my house! Perfectly crispy and crunch, excellent flavor. Thrilled! Cut the recipe in half for 4 large breasts.Read More