Crisp on the outside with an airy, spongy center, crumpets are lovely hot out of the pan but also reheat beautifully in the toaster. Buttermilk helps to keep them tender and light, while spelt flour lends a nutty flavor.
To store crumpets in refrigerator, let cool completely, about 30 minutes; store in an airtight container in refrigerator up to 3 days. To serve, reheat in toaster. To store in freezer, let cool completely; wrap tightly in plastic wrap, place in a ziplock plastic bag, and store in freezer up to 1 month. Thaw frozen crumpets in refrigerator before toasting.