Buttermilk Cream

Name: Buttermilk Cream
Total time: 5 min
Yield: Makes 4 cups
Ingredients: 2 cups heavy cream; 2 tablespoons granulated sugar; Pinch of kosher salt; 1/2 cup whole buttermilk (such as Cruze Farm)

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Whole buttermilk adds a cultured tang to classic sweetened whipped cream. A touch of sugar and salt balance the light and airy topping; adjust them to taste. Serve this easy dessert-topper with Lisa Donovan's cast-iron cornmeal cake.

By Lisa Donovan

February 2020

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Credit: Victor Protasio

Recipe Summary test

total:

5 mins

Yield:

Makes 4 cups

Ingredients

2 cups heavy cream
2 tablespoons granulated sugar
Pinch of kosher salt
1/2 cup whole buttermilk (such as Cruze Farm)

Directions

Step 1
Using an electric hand mixer on medium speed or a whisk, beat heavy cream in a large bowl, gradually adding sugar and salt, until medium peaks form, 4 to 5 minutes. Add buttermilk; beat until soft peaks form and mixture is billowy, about 1 minute. Serve immediately, or chill in the refrigerator up to 4 hours.

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Buttermilk Cream

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Buttermilk Cream

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Buttermilk Cream