Buttermilk Chicken with Crispy Cornflakes
Pairing Note Beer expert Sam Calagione liked how a hoppy, citrusy India pale ale counterbalanced the sweetness of this chicken, which had been marinated overnight, then grilled, brushed with butter and rolled in crispy cornflakes. More Chicken Recipes
June 2008
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Credit:
© Tina Rupp
Recipe Summary
Ingredients
Directions
Suggested Pairing
Marnie Old, a wine educator, preferred the silky fruit of a not-too-oaky Pinot Noir with the buttery meat.