Active Time
Total Time
10 MIN
Serves : Makes about 1 cup

Chef Ryan Cantwell serves this creamy, tangy dressing tossed with a salad of Sweet Little Gem lettuce, shaved radishes, crisp bacon and hearty croutons. Slideshow: Salad Dressing Recipes

How to Make It


In a blender, blend the blue cheese, buttermilk, vinegar, tarragon and cumin until smooth. With the machine on, blend in the olive oil. Season with salt.

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