Buttermilk-Blue Cheese Dressing

Name: Buttermilk-Blue Cheese Dressing
Total time: 10 min
Yield: Makes about 1 cup
Ingredients: 2 ounces blue cheese, crumbled; 1/2 cup buttermilk; 1 tablespoon Champagne vinegar; 1 tablespoon chopped tarragon; Scant 1/4 teaspoon ground cumin; 1/2 extra-virigin olive oil; Kosher salt

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Chef Ryan Cantwell serves this creamy, tangy dressing tossed with a salad of Sweet Little Gem lettuce, shaved radishes, crisp bacon and hearty croutons. Slideshow: Salad Dressing Recipes

By Ryan Cantwell

April 2014

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Recipe Summary

total:

10 mins

Yield:

Makes about 1 cup

Ingredients

2 ounces blue cheese, crumbled
1/2 cup buttermilk
1 tablespoon Champagne vinegar
1 tablespoon chopped tarragon
Scant 1/4 teaspoon ground cumin
1/2 extra-virigin olive oil
Kosher salt

Directions

Step 1

In a blender, blend the blue cheese, buttermilk, vinegar, tarragon and cumin until smooth. With the machine on, blend in the olive oil. Season with salt.

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Buttermilk-Blue Cheese Dressing

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Recipe Summary

Ingredients

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Buttermilk-Blue Cheese Dressing

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Buttermilk-Blue Cheese Dressing